Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1/4 c. chopped onion
6 Tbsp. butter
2 Tbsp. flour
1/2 c. water
1 (8 oz.) jar Cheez Whiz
3 eggs, beaten
1/2 c. cracker crumbs (Ritz crackers)

Preparation

Cook broccoli.
Saute the onion in 4 tablespoons butter; add flour and water.
Cook until it comes to a boil.
Remove from heat and add Cheez Whiz.
Drain broccoli and add to the cheese sauce. Add the beaten eggs.
Put in buttered casserole; sprinkle with cracker crumbs and top with rest of butter.
Bake at 325\u00b0 for 30 minutes.