Garlic Bread Sticks - cooking recipe

Ingredients

1 pkg. active dry yeast
2 c. warm water
1 Tbsp. salt
5 1/2 c. flour
3 garlic cloves
1 egg

Preparation

Soften 1 package active dry yeast in warm water.
Add salt. Blend in 3 cups flour and garlic cloves, mashed well.
Add 2 to 2 1/2 cups more flour.
Knead until smooth.
Put into a greased bowl. Cover and let stand 2 hours until doubled.
Punch down.
Let stand 10 minutes, covered.
Roll sections of dough into long sticks (about 8 or 10).
Place on greased cookie sheets.
Brush with 1 egg, beaten with 1 tablespoon milk.
Let rise in warm place until doubled, about 1 hour.
Again brush with egg and sprinkle on garlic salt.
Bake at 400\u00b0 for 18 to 20 minutes.