Cream Cheese Cupcakes - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
2/3 c. sugar
1 box Sunshine vanilla wafers
3 eggs
1 Tbsp. vanilla

Preparation

Place one wafer in aluminum cupcake holders.
Mix cream cheese, eggs, sugar and vanilla thoroughly.
Put mixture on top of wafer (about 1/2 to 3/4 full).
Bake at 350\u00b0 for 15 minutes. Remove from oven.
While still hot, put cherry or blueberry pie filling on top.