Tiny Fudge Brownies - cooking recipe

Ingredients

4 Tbsp. butter
1/2 c. semi-sweet chocolate chips
1/3 c. packed light brown sugar
1/2 tsp. vanilla
1 egg
5 Tbsp. all-purpose flour
2 oz. milk chocolate or white chocolate

Preparation

Preheat oven to 350\u00b0.
Lightly spray 24 mini muffin tins. Melt butter, semi-sweet chocolate and sugar together in a small saucepan over low heat until smooth.
Beat in vanilla and egg. Fold flour until blended.
Fill tins 1/2 full.
Bake for 10 to 12 minutes.
Cool.
Frost with melted milk or white chocolate.