Rainbow Ribbon Jello - cooking recipe

Ingredients

5 (3 oz. each) pkg. jello (any 5 different flavors)
6 1/4 c. boiling water
1 c. (1/2 pt.) sour cream

Preparation

Dissolve 1 package jello in 1 1/4 cups boiling water.
Pour 3/4 cup into 9-inch square pan or 6-cup ring mold.
Chill until set but not firm, about 15 minutes.
Chill remaining jello in bowl. Gradually blend in 3 tablespoons sour cream.
Spoon over jello in mold.
Chill until set but not firm, about 15 minutes.
Repeat with each remaining flavor of jello chilling dissolved gelatin before measuring and pouring into mold.
Chill at least 2 hours.
Cut in wedges or rectangles.
Makes 12 servings.