No Fail Pastry Shells - cooking recipe

Ingredients

3 1/2 c. plain flour (unsifted)
1 1/4 c. shortening
1 1/2 tsp. salt
1 egg
1 Tbsp. vinegar
8 Tbsp. cold water

Preparation

Cut together flour, salt and shortening.
Mix together vinegar, egg and water.
Beat with fork and pour over flour mixture.
Mixture should be sticky/soft.
Divide into 3 parts. Roll out on lightly floured surface.
Makes 3 (9-inch) pie crusts. Bake at 450\u00b0 until brown, about 10 minutes.