Philly Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. Cracker Barrel brand sharp Cheddar flavor cold pack cheese food
1 (8 oz.) pkg. cream cheese
2 Tbsp. margarine
2 tsp. chopped pimiento
2 tsp. chopped green pepper
2 tsp. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice

Preparation

Combine cheese food, softened cream cheese and 2 tablespoons margarine; mix until well blended.
Add remaining ingredients; mix well.
Mold into bell shapes, using the cold pack container coated with margarine.
Chill until firm.
Unmold.
Garnish with chopped parsley and pimiento strips if desired.
Makes 2 bells.