Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. cukes, sliced fine without peeling
8 small onions
3/4 c. salt
3 c. sugar
1 1/2 tsp. turmeric
prepared mustard
3 c. vinegar
1 tsp. celery seed
2 tsp. mustard seed

Preparation

Mix the cukes, onions and salt. Cover with cracked ice.
Place weight on them and let stand 3 hours.