Christmas Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 large can crushed pineapple
1 medium size jar maraschino cherries
1 1/2 c. sugar
1/4 c. flour
1 small box orange jello
6 chopped bananas
1 c. pecans

Preparation

Stir together in saucepan the pineapple, cherries, sugar and flour and cook until thick.
Remove from heat and add the box of orange jello.
Cool for 10 minutes.
Add the bananas and pecans. You can also add a few drops of red food coloring for added color. Pour into pie crust and chill.
Top with Cool Whip.