Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) can Veg-All, drained
1 (7 oz.) can whole kernel corn, drained
1 c. chopped celery
1 c. chopped onion
1 c. shredded Cheddar cheese
1 c. mayonnaise
1 pkg. saltines
1 stick margarine

Preparation

Mix the first 6 ingredients.
Pour into casserole dish.
Crush saltines; sprinkle on top.
Melt margarine; pour over saltines. (Could use Ritz crackers.)
Bake at 350\u00b0 for 35 minutes.