Beef Stroganoff - cooking recipe

Ingredients

2 lb. sirloin, cut into strips
2 Tbsp. butter
1/2 lb. mushrooms, sliced
1/2 c. tomato juice
1 clove minced garlic
1 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
1 c. sour cream
noodles or rice

Preparation

Stir-fry meat in butter.
Add tomato juice, garlic salt and pepper.
Simmer for about 1 hour.
Add soup and mushrooms; simmer for 30 minutes.
Just before serving, add sour cream and heat through but do not boil.
Serve over noodles or rice.