Chicken Casserole - cooking recipe

Ingredients

deboned chicken breasts
1 can cream of celery soup
1 box chicken flavored Stove Top stuffing
1 can cream of chicken soup
1 small can Carnation milk

Preparation

Boil chicken until tender. Shred chicken and spread in the bottom of a long casserole dish.
Cook Stove Top seasoning packet, adding water and butter as directed on box. Mix soups and milk together, then pour over chicken.
Sprinkle croutons from Stove Top box on top of soup mixture.
Pour seasoning mixture over croutons. Bake at 350\u00b0 for 30 to 35 minutes.