Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cheddar cheese, shredded
1 Tbsp. finely chopped green pepper
1 Tbsp. finely chopped onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash of salt (optional)
1 (2.5 oz.) pkg. thin sliced, smoked, pressed beef, shredded

Preparation

Allow the cream cheese to soften to room temperature and add to mixing bowl.
Then add the Cheddar cheese and next 5 ingredients.
Mix thoroughly and roll in the shredded beef.
This cheese ball is much better if allowed to refrigerate for 24 hours before serving.