Breakfast Casserole - cooking recipe

Ingredients

bread
1 lb. sausage
1 pkg. mild Cheddar cheese
5 eggs
2 c. milk

Preparation

Spray 13 x 9-inch casserole dish with Pam.
Trim edges of bread and butter bread.
Put in bottom of dish.
Cook sausage; drain.
Crumble and sprinkle over bread.
Sprinkle cheese over bread and sausage. Mix eggs and milk together.
Pour over cheese. Refrigerate overnight before cooking; must soak.
Bake at 350\u00b0 for 45 minutes to 1 hour.