Crab Mousse - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. celery, finely chopped
1 bunch green onions, finely chopped
1 c. mayonnaise
1 can cream of mushroom soup
1 Tbsp. gelatin
3 Tbsp. cold water
7 oz. crabmeat (approximately)

Preparation

Dissolve gelatin in the cold water.
Heat soup.
Add gelatin mixture.
Cool slightly.
Combine other ingredients.
Mix into soup mixture.
Pour into greased mold.
Chill 3 to 4 hours (best overnight).
Serve with fancy crackers or cocktail toast.