Oven Barbecued Rabbit - cooking recipe

Ingredients

2 rabbits
1 lemon
1/2 c. water
12 oz. V-8 juice
1/2 c. catsup
1/2 c. Worcestershire sauce
2 medium onions, diced
2 cloves garlic, minced
2 medium green peppers, diced
2 Tbsp. butter
1 tsp. salt
1/2 tsp. black pepper

Preparation

Cut in serving pieces; salt and pepper.
Preheat oven to 350\u00b0. Place rabbit in single layer in well-greased baking pan.
Squeeze lemon juice over rabbit.
Bake for 30 minutes.
Combine other ingredients in a saucepan and bring to a quick boil.
Reduce heat and simmer 30 minutes.
While meat is cooking at the end of 30 minutes, pour mixture over meat and reduce heat to 250\u00b0 and bake 3 hours.
Turn pieces over a couple times during cooking.
Very low in calories and very high in protein.