Camper'S Special Large Ice Cream Pail Pie Crust(Makes 2 Pastry Shells.) - cooking recipe

Ingredients

2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. shortening
2 Tbsp. oleo
6 Tbsp. lukewarm water

Preparation

In large pail, place all ingredients, except water. Cut through shortening several times with a spatula. Apply seal; burp and shake well. Shake about 50 times. Remove seal and add warm water. Seal again, burp and shake. Dough is ready to form into balls for 2 pastry shells. Results!! A light flakey pie crust.