Sour Cream Raisin Pie - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. cinnamon
1/2 tsp. ground cloves or allspice
1/4 tsp. salt
2 eggs, beaten
1 c. sour cream
2 Tbsp. vinegar
1 c. raisins
1 (9-inch) pie shell (unbaked)

Preparation

Combine sugar, spices, salt and eggs; mix well. Blend in sour cream and vinegar. Add raisins. Mix. Pour into pie shell and bake at 350\u00b0 for 1 hour. Cool. Serve at room temperature. Makes 6 to 8 servings.