Butter Tarts - cooking recipe

Ingredients

unbaked tart shells
2 eggs
1 1/2 c. brown sugar
2 Tbsp. milk
1 tsp. butter, melted
1/2 tsp. vanilla
raisins
candied cherries
coconut

Preparation

Put several raisins, candied cherries and coconut in each unbaked tart shell.
Beat eggs until thick; add brown sugar, butter, milk and vanilla.
Mix together; fill shell about 3/4 full.
Bake at 350\u00b0 until crust is light brown, 10 to 12 minutes.