Zucchini Soup - cooking recipe

Ingredients

1 c. butter or oleo
4 c. chicken broth
4 c. sliced zucchini
6 Tbsp. rice
1 c. chopped onion
3/4 tsp. curry
3/4 tsp. ginger
3/4 tsp. dry mustard

Preparation

Cook all the ingredients about 1 hour.
Cool slightly, then process in blender until creamy.
If serving immediately, add 1 cup of white wine (optional), otherwise freeze.