Red And White Cabbage Salad - cooking recipe

Ingredients

1/2 large head red cabbage, chopped
1/2 large head white cabbage, chopped
1 bunch green onion, sliced
2 pkg. Ramen Oriental noodles (do not use seasoning mix)
1/2 c. sunflower seeds
1/2 c. sliced almonds
1/4 c. sesame seeds
1/2 c. butter or margarine
1/2 c. peanut oil
2 Tbsp. soy sauce
1/2 c. sugar
1/2 c. rice vinegar

Preparation

Break noodles into small pieces.
Lightly brown noodles, sunflower seeds, almonds and sesame seeds in butter or margarine. In a separate pan, bring to a boil the peanut oil, soy sauce, sugar and rice vinegar.
Cook, stirring often, until sugar dissolves. One-half hour before serving, pour dressing on cabbage.
Just before serving, add noodle mixture to salad.