Turnip Souffle - cooking recipe

Ingredients

2 lb. turnips
1 onion, sliced
1 Tbsp. sugar
3 Tbsp. butter
3 whole eggs, well beaten
1 can cream of mushroom soup
salt and pepper to taste
cracker crumbs
Parmesan cheese

Preparation

Cook first three ingredients together until tender.
Drain and mash.
Add next four ingredients; stir together and place in buttered casserole.
Top with cracker crumbs and Parmesan cheese. Bake at 350\u00b0 for 1/2 hour or until firm.