Shrimp Fondue - cooking recipe

Ingredients

1 block butter
2 (8 oz.) cream cheese
1 pt. sour cream
2 c. cooked chopped shrimp

Preparation

Melt together butter and cream cheese over low heat.
Blend until fluffy with electric mixer.
Add sour cream and heat slowly. Add chopped shrimp.
Heat only until serving temperature.
May be served with French bread, crackers or pastry shells.