Fudge - cooking recipe

Ingredients

4 c. sugar
3/4 c. water
3/4 c. milk
1/2 or 1/3 c. cocoa
3 level Tbsp. butter
1/8 tsp. salt
1 tsp. vanilla
1 1/2 c. nuts, broken

Preparation

Boil sugar, water, milk, cocoa and butter without stirring to 238\u00b0 or until mixture forms soft ball in cold water.
Remove from heat and let stand undisturbed until lukewarm.
Add salt, vanilla and nuts.
Beat well until it begins to lose its gloss.
Turn quickly into a buttered pan and cut into squares.