Skewered Shrimp Grilled Or Broiled On Skewers - cooking recipe

Ingredients

3/4 c. dry sherry
1/4 c. light soy sauce
1 tsp. sugar
1/2 tsp. grated fresh ginger or 1/4 tsp. ground ginger
1 to 1 1/2 lb. medium shrimp, shelled and deveined
lots of minced fresh garlic

Preparation

Mix sherry, soy sauce (low salt), sugar, ginger and garlic. Heat above; cool to room temperature.
Thread clean shrimp lengthwise on the skewer.
Place on platter; brush with sauce on all sides.
Put in fridge for about 1 hour.
Grill over medium coals or under broiler for 4 to 6 minutes, depending upon size of shrimp.
Turn once; brush again with sauce until glazed to perfection.
Serve hot to delighted guests.
Can be main dish or super party appetizers.