Sausage Stir-Fry - cooking recipe

Ingredients

1 pkg. Polish or smoked sausage
3 1/4 c. fresh or frozen chopped vegetables
3 Tbsp. oil
3/4 c. grated Parmesan cheese
salt
pepper
garlic powder
oregano

Preparation

Saute vegetables in oil until crisp and tender.
Add sausage and season to taste.
Heat thoroughly.
Mix in 1/2 cup cheese and serve immediately over hot rice, sprinkling with remaining cheese.