Shrimp Or Chicken Curry(Microwave) - cooking recipe

Ingredients

4 c. cooked, cleaned shrimp or chicken, cut up
4 Tbsp. butter or oleo
1/2 c. minced onion
1/2 c. chopped celery
1 1/2 Tbsp. curry powder
6 Tbsp. flour
1 1/2 tsp. salt
1 1/2 tsp. sugar
1/2 tsp. ground ginger
1/4 tsp. black pepper
1 c. chicken broth or 1 chicken bouillon cube dissolved in 1 c. water
1 c. milk
1 apple, peeled and chopped
1 tsp. lemon juice

Preparation

Arrange chicken in pan.
Cover and microwave at 100% power for 20 to 25 minutes.
Melt butter at 100% power for 1 minute.
Saute onion, celery and curry powder in melted butter 2 to 3 minutes at 100% power.
Blend in flour and seasonings.
Cook at 70% power for 1 minute or until mixture is smooth and bubbly.
Stir in chicken broth and milk.
Microwave at 70% power for 3 to 5 minutes, until boiling.
Stir every 2 minutes.
Add chopped apple.
Add chicken and lemon juice.
Microwave at 70% power for 2 to 4 minutes. Serve over rice with condiments such as chopped tomatoes, raisins, coconut, pineapple chunks, chopped hard cooked eggs and French fried onion rings.
Serves 8.