Zucchini Casserole - cooking recipe

Ingredients

3 to 4 small zucchini squash
3 to 4 fresh tomatoes
1 pkg. herb stuffing mix
2 c. grated Cheddar cheese
1 Tbsp. butter
small amount of water

Preparation

Slice zucchini in large casserole dish.
Add butter and water. Layer sliced tomatoes over squash.
Salt and pepper to taste. Sprinkle 2 cups cheese over tomatoes.
Cover with herb stuffing mix.
Bake 30 minutes at 350\u00b0.