Chicken Spaghetti - cooking recipe

Ingredients

1 fryer, boiled until tender
1 medium onion
3/4 lb. sharp Cheddar cheese
1 small jar pimento
1 medium green pepper
1 can English peas
1 lb. spaghetti, cooked in chicken broth
1 can cream of mushroom soup
1 pt. chicken broth
garlic
salt and pepper

Preparation

Mix all ingredients in casserole dish and chill overnight. Can be frozen.