Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
4 green onions, chopped fine
2 Tbsp. Accent
2 Tbsp. Worcestershire sauce
2 (6 oz.) jars chipped beef

Preparation

Let cheese soften.
Chop beef and add to cheese.
Add all other ingredients.
Form into 2 balls.
Refrigerate for several hours.
Makes 2 medium balls.