Quick Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm water
1 1/2 sticks melted butter
1/4 c. sugar
4 c. self-rising flour

Preparation

Dissolve yeast in warm water.
Add sugar, butter and flour. Stir.
Refrigerate overnight.
Drop by teaspoonful.
Bake at 350\u00b0 for 20 minutes.