Parmesan Pasta Salad - cooking recipe

Ingredients

1/4 c. oil
2 c. broccoli florets
1/4 c. sliced scallions
1 clove garlic, minced
1/2 tsp. basil
1/2 tsp. salt
1/2 lb. pasta, cooked and drained
1/2 c. grated Parmesan cheese
1 c. cherry tomatoes, halved

Preparation

In a large skillet heat oil over medium heat.
Add broccoli, scallions, basil and salt.
Toss and stir until broccoli is tender-crisp, about 4 minutes.
Remove from heat.
Toss with pasta, Parmesan cheese and tomatoes.
Chill well, then serve.