Pineapple-Carrot Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. salt
3 eggs
2 c. shredded carrots
1 c. vegetable oil
1 (8 oz.) can drained, crushed pineapple
1 c. chopped nuts
2 tsp. vanilla
3/4 c. confectioners sugar (optional)
1 to 1 1/2 tsp. milk (optional)

Preparation

In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt.
In another bowl, beat eggs; add carrots, vegetable oil, pineapple, nuts and vanilla.
Stir into dry ingredients just until moistened.
Spoon into 2 greased and floured (8 x 4 x 2-inch) loaf pans.
Bake at 325\u00b0 for 55 to 60 minutes, and test for doneness.
Cool 10 minutes before removing from pans.
Cool completely.