Ingredients
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4 eggs
1 c. sour cream
1/2 c. flour
1/4 tsp. salt
1 Tbsp. sugar
1/4 tsp. baking soda
1 c. chocolate chips
Preparation
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In a bowl, beat eggs together with a fork.
Add sour cream, flour, salt, sugar, baking soda and chocolate chips.
Pour about 1/4 cup of batter for each pancake on hot, lightly greased griddle or frying pan.
Cook until pancakes are bubbly on top.
Turn and cook until golden brown.
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