Chicken Casserole - cooking recipe

Ingredients

3 cans boned chicken (can use boiled chicken)
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can water
1 stick butter or oleo
3/4 c. water
1 pkg. Pepperidge Farm cornbread stuffing

Preparation

In a 13 x 9-inch pan, place 3 cups boned chicken (can use boiled chicken).
Spread out to cover bottom.
Mix cream of mushroom soup, cream of chicken soup and water.
Pour soup mixture over chicken.
In a saucepan, melt butter or oleo and water.
Pour over Pepperidge Farm cornbread stuffing.
Mix lightly with a fork. Spread over chicken and soup mixture.
Bake at 350\u00b0 until brown, about 30 minutes.