Shrimp Dip - cooking recipe

Ingredients
    1 onion
    2/3 c. American or Swiss cheese
    1 lb. cooked shrimp
    1 c. mayonnaise
    6 Tbsp. milk
    2 tsp. Worcestershire sauce
    dash of hot pepper sauce
Preparation
    Use the steel blade of your food processor to mince the onion. Add the cheese and shrimp; continue to process until smooth.
    Add remaining ingredients and process until smooth.
    Remove and chill. Serve with Pepperidge Farm fish crackers.

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