Chicken Piccata - cooking recipe

Ingredients

2 whole skinned and boned chicken breasts, halved lengthwise
dash of salt and pepper
1/4 c. flour
4 Tbsp. butter
1 c. fresh sliced mushrooms
1 c. garlic, minced
1/4 c. wine or chicken broth
2 Tbsp. lemon juice
2 Tbsp. parsley

Preparation

Place chicken between 2 pieces of plastic wrap.
Pound chicken to 1/2 inch thickness.
Sprinkle chicken with salt and pepper; coat with flour.
In large skillet brown chicken in 3 tablespoons butter over medium heat, about 5 minutes or until lightly golden. Remove from skillet and keep warm.
Add remaining butter to skillet and cook garlic and mushrooms until tender.
Return chicken to pan; add wine and lemon juice.
Simmer for 7 to 10 minutes, stirring occasionally until sauce slightly thickens.
Top with parsley.