Banana-Rum Muffins - cooking recipe

Ingredients

3 c. Bisquick baking mix
1/2 c. packed brown sugar
1 egg
1/2 c. chopped nuts
1 c. mashed ripe bananas
1/4 c. rum
Glaze

Preparation

Heat oven to 400\u00b0.
Line 16 or 12 medium muffin cups with paper baking cups.
Mix baking mix, bananas, brown sugar, rum and egg (batter will be slightly lumpy).
Fill muffin cups about 1/2 full for 16 medium muffins or about 3/4 full for 12 muffins.
Bake until light brown, about 15 minutes.