Kibbee - cooking recipe

Ingredients

1 lb. ground round steak
1 1/2 c. fine wheat
3 tsp. salt
1 small onion, grated
1/3 tsp. black pepper

Preparation

Wash wheat and drain.
Add water to cover.
Let stand 10 minutes.
Remove excess water.
Mix wheat with meat, salt, onion and pepper.
Knead well.
Butter an 8 1/2 x 11-inch baking pan lightly.
Divide Kibbee in 2 parts.
Spread half on bottom of pan. Spread filling over Kibbee patting down lightly.
Smooth remaining Kibbee over filling and smooth with hand dipped in ice water.
Run a knife around edge and cut out into diamond shape. Pour butter set aside from filling over top of Kibbee.
Bake in a 450\u00b0 oven for 30 minutes or until done.