Orange-Pineapple Cheese Salad - cooking recipe

Ingredients

2 oz. can crushed pineapple (juice too)
2/3 cup sugar
6 oz. box orange jello
2 cups cold water
1 1/2 cup grated mild cheddar cheese
1 cup chopped nuts
9 oz. container cool whip

Preparation

Mix pineapple and juice with sugar, bring to boil; add jello and stir to dissolve.
Add water, chill until begins to thicken.
Fold in cheese,
nuts and cool whip.
Keep tightly covered in refrigerator.