Cracker Jack I - cooking recipe

Ingredients

1 gal. popped corn
1 c. brown sugar
1 stick oleo
1/4 c. white corn syrup or 1/4 c. molasses
1/4 tsp. soda

Preparation

Boil sugar, oleo
and
syrup
5 minutes.
Add soda and pour over corn.
Bake 1 hour in 200\u00b0 oven.