Popcorn Caramel Crunch - cooking recipe

Ingredients

4 c. popped popcorn
1 c. dry roasted peanuts
1 c. chow mein noodles
1/2 c. raisins
1 c. sugar
3/4 c. butter
1/2 c. light corn syrup
2 Tbsp. water
1 tsp. ground cinnamon

Preparation

In a large greased bowl, combine the first 4 ingredients; set aside. In a large saucepan, combine sugar, butter, corn syrup and water. Cook over medium heat, stirring occasionally until a candy thermometer reads 280\u00b0 to 290\u00b0 (soft-crack stage).