Texas Hash - cooking recipe

Ingredients

3 large onions, diced
1 large green pepper, diced
3 Tbsp. oil
1 lb. ground beef
2 c. (No. 303 can) stewed tomatoes
1/2 c. uncooked rice
1 c. water
1 tsp. chili powder
2 tsp. salt
1/8 tsp. pepper

Preparation

Saute onions and pepper until yellow.
Fry beef until brown. Stir all ingredients together.
Cover and cook for 1 hour. Uncover last 15 minutes.
Stir every 15 minutes.
My family loves this meal.