Buckeyes - cooking recipe

Ingredients

3 lb. powdered sugar
18 oz. peanut butter
1 lb. butter
3 Tbsp. vanilla flavor
1 pkg. semi-sweet morsels

Preparation

Mix butter and vanilla with mixer until creamy.
Add powdered sugar, a little at a time. Add peanut butter and mix well.
Shape into small balls.
(Put into freezer before dipping.)
Melt 1 pound of morsels and 1 block of paraffin wax in double boiler and dip each ball.
Easy if you use a toothpick for dipping.