Torte - cooking recipe

Ingredients

1 c. (6 to 8 oz.) yogurt (choice of flavor)
2 c. sugar (measured in yogurt cup)
3 c. flour (measured in yogurt cup)
1/2 c. olive oil
2 whole eggs
3 tsp. baking powder

Preparation

Bake in loaf pan at 350\u00b0 for about 50 minutes.
Can add grated lemon rind if use lemon or vanilla.
If you double the recipe, bake in a tube pan at 350\u00b0 for 30 minutes or until done.