Cabbage Beef Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. pepper
2 celery stalks, chopped
1 (16 oz.) can kidney beans, drained
1/2 medium head cabbage, chopped
1 (28 oz.) can tomatoes, chopped (save liquid and use)
1 tomato can water
4 beef bouillon cubes
small amount of chopped parsley
3/4 c. spiral pasta

Preparation

In Dutch oven, brown beef.
Add all remaining ingredients except parsley.
Bring to boil.
Reduce heat and simmer until done.
Add parsley.