Cabbage Soup - cooking recipe

Ingredients

2 medium onions, chopped
2 medium potatoes, pared and chopped
2 medium carrots, pared and chopped
1 small head cabbage, chopped
2 Tbsp. butter
1 qt. chicken broth
1 1/2 tsp. salt
1/2 tsp. ground thyme
1/4 tsp. pepper
1 c. light cream

Preparation

In skillet, heat butter and saute onion until limp.
In a large saucepan, bring chicken broth to a boil.
Add sauteed onions, potatoes, carrots, cabbage, salt, thyme and pepper. Simmer, covered, until vegetables are tender, but not mushy, about 35 minutes.
Stir in cream; heat, but do not boil.
Serve hot. Yield: 6 servings.