Pecan Waffles - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
2 eggs, separated
1 3/4 c. milk
1/2 c. vegetable oil
1 c. chopped pecans
maple syrup

Preparation

In a bowl, combine flour, baking powder and salt.
Combine egg yolks, milk and oil; stir into dry ingredients.
Beat egg whites until stiff; fold into batter.
Sprinkle hot waffle iron with 2 tablespoons pecans.
Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter.
Serve with syrup. Yield:
8 to 10 waffles (4 1/2-inches).