Cottage Cheese Kugel(Polish) - cooking recipe

Ingredients

12 oz. pkg. egg noodles
4 eggs
1/2 c. sugar
1 pt. sour cream
1 pt. small curd cottage cheese
3/4 c. butter
1 can crushed pineapple

Preparation

Boil 12 ounce package noodles in salted water (according to directions on package).
Rinse well and drain.
Mix together until smooth the eggs, sugar, sour cream, cottage cheese and melted butter.
Pour mixture over noodles.
Fold in 1 can pineapple (crushed), but drain first.
Pour in large baking dish.
Sprinkle cinnamon and sugar over the top.
Bake in oven at 350\u00b0 for about 1 hour.