Snickerdoodles - cooking recipe

Ingredients

3 3/4 c. flour
1/2 tsp. baking soda
2 c. sugar
1/4 c. milk
1/2 tsp. cream of tartar
1 c. butter or margarine
2 eggs
1 tsp. vanilla
3 Tbsp. sugar
1 Tbsp. cinnamon

Preparation

Combine together 3 tablespoons sugar and 3 tablespoons cinnamon; set aside.
Grease cookie sheet.
Mix dry ingredients except sugar.
Beat sugar and eggs.
Add rest of liquids and dry ingredients.
Roll into balls and roll in cinnamon sugar.
Bake at 375\u00b0.